![]() Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle contouring enables an easy chef's grip. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as iron sword wood. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10, a highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso concept development, all that doesn't matter was left out and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means simplicity, but simplicity that is achieved by eliminating the non-essential. ![]() Handcrafted in Japan.Kanso is a design principle based on Zen philosophy. Hand-sharpened with a high-carbon, vanadium stainless steel blade. The handle is made of tagayasan wood, sometimes known as "iron sword wood", which gives you a textured yet comfortable grip. With a razor-sharp 16 degree edge that holds longer and a heritage finish that hides scratches, the Kanso line has a rustic look that improves with age. The Shun Kanso line brings out the simple necessities for a knife such as high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. In Japanese, the word "Kanso" means "simplicity". It means 'simplicity,' but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. While the blade is extremely strong and will hold its edge, Japanese Steel does not have flexibility so we do not advise using this knife on bone in meats, frozen fruits, or stone cutting boards. Hollow-Ground Nakiri is part of the Shun Kanso series. Like all Shun knives, Kanso is sharpened to a 16-degree cutting angle on each side to cut cleanly and help preserve food's freshness and best taste. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The handle contouring enables an easy chef's grip. The steel is Japanese AUS10A highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means "simplicity", but simplicity that is achieved by eliminating the non-essential. ![]() Nakiri is simply Japanese for 'vegetable knife.' Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. Kanso is a design principle based on Zen philosophy. This handsome hardwood block features 8 slots to accommodate your 8 favorite pieces of Shun Kanso kitchen cutlery. Shun Knives: Kanso Asian Utility Knife 7' - SWT0728. The Shun Kanso 6.5 inch Hollow-Ground Nakiri is a beautiful, Asian-style knife that many cooks today have added to their kitchen favorites. Shun Kanso HG Nakiri 6.5 SKU SWT0728 A traditional Japanese knife for working with vegetables Hand-sharpened 16 double-bevel blade (32 comprehensive). Nakiris are double bevel knives designed specifically for working with vegetables, characterized by their flat profiles and squared off tips.
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